Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shrimp/anchovy fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Get 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Take 3 garlic cloves, minced
- Prepare 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Prepare 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Prepare 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Make ready as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Prepare Lettuce
- Prepare Cucumber
- Take Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that’s going to wrap this up for this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
