Quinoa Chili
Quinoa Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa Chili is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quinoa Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Chili:
  1. Prepare For the quinoa:
  2. Take 1/2 cup uncooked quinoa, rinsed well and drained
  3. Prepare 1 cup unsalted vegetable broth or water
  4. Make ready For the chili:
  5. Make ready 1 tbsp. olive oil
  6. Prepare 1/2 yellow onion, diced
  7. Get 1 bell pepper, diced
  8. Take 4 cloves garlic, minced
  9. Take 1 can (8 oz.) unsalted tomato sauce
  10. Take 1 can (15 oz.) fire roasted diced tomatoes
  11. Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Get 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Prepare 2 cups unsalted vegetable broth or water
  14. Get 2 medium sweet potatoes, peeled and diced
  15. Take 3/4 cup frozen corn
  16. Make ready 1 tbsp. chili powder
  17. Get 1 tsp. each ground cumin, brown sugar
  18. Make ready 1/2 tsp. each salt, onion powder, garlic powder,
  19. Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Make ready 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

So that’s going to wrap this up for this exceptional food quinoa chili recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!