Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Fish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon fish using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Fish:
- Get whole fish
- Get cooking oil
- Prepare large onion
- Take ripe tomatoes
- Make ready bell pepper
- Prepare garlic
- Prepare Fresh ginger
- Prepare tomato paste
- Prepare cinnamon
- Prepare Cinnamon
- Get Milk(optional)
- Make ready salt
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that’s going to wrap it up with this special food cinnamon fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
