Cinnamon Fish
Cinnamon Fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon fish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Fish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Fish is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Fish:
  1. Take 1 whole fish
  2. Prepare cooking oil
  3. Make ready 1 large onion
  4. Get 3 ripe tomatoes
  5. Take 1 bell pepper
  6. Make ready 3 cloves garlic
  7. Get Fresh ginger
  8. Prepare 1 tablespoon tomato paste
  9. Get 2 tablespoons cinnamon
  10. Take sticks Cinnamon
  11. Make ready Milk(optional)
  12. Make ready to taste salt
Steps to make Cinnamon Fish:
  1. Deep fry the fish till done. set aside.
  2. In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
  3. Add diced tomatoes and tomato paste. Cook till done.
  4. Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
  5. Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
  6. Serve with vegetables and Ugali or Rice. Yummm ๐Ÿ˜‹

So that is going to wrap this up for this exceptional food cinnamon fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!