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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fish fry is something that I’ve loved my whole life.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish fry:

1. Take Fish pieces washed
2. Take Salt
3. Get Garlic ginger paste
4. Make ready Coriander leaves
5. Prepare Green chilli
6. Take Lemon juice or kokam juice
7. Prepare Rawa (suji)
8. Get Rice flour
9. Get Besan

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Steps to make Fish fry:

1. Prepare a paste of ginger, garlic, coriander and little green chilli.
2. Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala.
3. Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
4. Add the fish to the rawa mixture made in step 3
5. Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
6. Once the bottom side is done, turn over.

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