Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french dressing beef jerky. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
French Dressing Beef Jerky is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. French Dressing Beef Jerky is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Get 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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