Mojo Beef Kebabs
Mojo Beef Kebabs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mojo beef kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mojo Beef Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mojo Beef Kebabs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mojo beef kebabs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mojo Beef Kebabs:
  1. Make ready 2 strip Beef Top loin Steak boneless , cut into cubes Slice
  2. Get 1 Teaspoon black pepper Coarse grind
  3. Get 8 wedges lime Large , cut into 1
  4. Take 8 thin wedges red onion Small , cut into 1
  5. Make ready 4 Cherry tomatoes
  6. Prepare 1/4 Cup orange juice Fresh
  7. Make ready 1/4 Cup lime juice Fresh
  8. Prepare 1 Tablespoon oregano Dried
  9. Prepare 3 Tablespoons Olive Oil
  10. Make ready 2 Tablespoons parsley Finely chopped fresh
  11. Take 1 Teaspoon Cumin Ground
  12. Prepare 1 Teaspoon Garlic Minced
  13. Take 3/4 Teaspoon Salt
Steps to make Mojo Beef Kebabs:
  1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper
  2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer
  3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan.
  4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef.
  5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce.

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