Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy korean fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Korean fish stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean fish stew:
- Prepare whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare mung sprouts
- Get firm tofu
- Prepare mung glass noodle
- Make ready medium onion
- Take leek
- Prepare green onions
- Get korean hot pepper flakes
- Take soy sauce
- Get honey or brown rice syrup or sugar
- Make ready gochujang
- Make ready garlic paste
- Make ready ginger paste
- Take white toasted sesame seeds
- Make ready rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap it up with this exceptional food spicy korean fish stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
