Alsi Podi/ Coconut Flax Seeds Chutney
Alsi Podi/ Coconut Flax Seeds Chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alsi podi/ coconut flax seeds chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alsi Podi/ Coconut Flax Seeds Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Alsi Podi/ Coconut Flax Seeds Chutney is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook alsi podi/ coconut flax seeds chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Take 1/2 cup Flax Seeds
  2. Prepare 1/2 cup peanuts
  3. Take 1 tablespoon gram/chane
  4. Get 1 onion chopped
  5. Take 10 Garlic cloves
  6. Get 1 tablespoon Sesame oil
  7. Take 4 Dried red chillies broken or as per the taste
  8. Prepare 1/4 cup coconut powder (optional)
  9. Take 1 tablespoon White sesame seeds
  10. Take 1/2 teaspoon Rock salt (sendha namak) to taste
Steps to make Alsi Podi/ Coconut Flax Seeds Chutney:
  1. Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar.
  2. Dry roast peanuts and chane separately and transfer them to the mixer jar.
  3. Dry roast coconut powder for just 30 seconds and transfer into the mixer jar.
  4. Heat oil in a pan and add dried red chillies and sauté till crisp.
  5. In the same pan add onion and garlic and sauté till golden brown
  6. Allow it to cool, when cooled add this to the mixer jar
  7. Add rock salt and grind to a fine powdered chutney.
  8. Transfer into a serving bowl and serve with south Indian dishes or any other dishes.
  9. My tip - All ingredients are dry roasted and this can be stored for a month

So that’s going to wrap it up for this exceptional food alsi podi/ coconut flax seeds chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!