Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Learn how to make super easy Rui fish cooked in Mustard seeds gravy This is an Indian fish recipe and it is prepared in typical Bengali method. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Take Rohu /Rui Fish
  2. Get Kalonji / Nigella Seeds
  3. Take Dry Red chilli
  4. Get Ginger paste
  5. Take Tomato paste
  6. Prepare Cumin Powder
  7. Take Coriander Powder
  8. Prepare Green Chilli
  9. Make ready Orange Juice
  10. Take Turmeric Powder
  11. Make ready Kashmiri Red Chilli Powder
  12. Get Garam Masala Powder
  13. Get Mustard oil
  14. Prepare Salt

This is a very crispy fish recipe. This fish fry is served as an appetizer and Then add the lime juice or lemon juice into the fish. Rohu (rui) Fish with mustard gravy. The Rohu maintains a very low profile in spite of being the king of Carps in India.

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.

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