Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Make ready rohu fish (peeled and de scaled)
  2. Take potatoes (cut in wedges)
  3. Make ready onion (cut in slices)
  4. Make ready green chilies
  5. Make ready Turmeric powder
  6. Prepare tbspCumin powder
  7. Take Ginger paste
  8. Make ready Salt
  9. Prepare Mustard oil
  10. Prepare bay leaf(optional)

Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Steps to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little.

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