Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean filo pastry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean filo pastry pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean filo pastry pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
To get started with this recipe, we have to prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean filo pastry pie:
- Make ready filo pastry
- Prepare pepper
- Take courgette
- Take red onion
- Get Few potatoes
- Prepare Feta cheese
- Get egg
- Prepare Tiny bit of salt (feta is salty)
- Make ready Oregano
- Get Olive oil
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Ready in under an hour you can make it ahead and cook it when you need it. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie.
Instructions to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.
So that is going to wrap it up for this exceptional food mediterranean filo pastry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
