Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Salmon Burgers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Make ready 1 jumbo egg
- Make ready 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Take 1/2 tsp garlic powder
- Take 1 tsp salt
- Take 2 tsp onion powder or 1/4 cup chopped onions
- Make ready 1/2 tsp cayenne pepper
- Get A few generous grinds of freshly cracked pepper
- Take 1 chopped scallion
- Prepare Serving options
- Take Lemon wedges
- Get Smoked paprika
- Take Shredded cabbage
- Prepare Cherry tomatoes
- Take Avocado
- Prepare Tartar sauce
- Get Chipotle mayo
Steps to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


