Vegan Whole Wheat Flax Seeds Cranberry Muffins
Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan whole wheat flax seeds cranberry muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
  1. Make ready 1/4 cup roasted and grounded Flaxseed
  2. Get 1 cup Whole Wheat Flour
  3. Make ready 1 1/2 teaspoon Baking powder
  4. Get 1 teaspoon Cinnamon powder or as required
  5. Take 1/4 teaspoon Salt
  6. Prepare 1 cup Almond Milk
  7. Prepare 1 tablespoon Apple Cider Vinegar
  8. Take 1/2 cup Vegetable Oil
  9. Take 3/4 cup jaggery scraped and melted
  10. Get 1 teaspoon Vanilla Extract
  11. Make ready 1 teaspoon lemon Zest
  12. Take 1/2 cup dried or frozen cranberries
  13. Prepare 1 tablespoon cranberries for the garnish
  14. Take 1 teaspoon roasted flax seeds for the garnish
Instructions to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:
  1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
  2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
  3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
  4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
  5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
  6. Fold in the sliced cranberries, so that they get well scattered.
  7. Add the roasted flax seeds and mix well
  8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
  9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
  10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that’s going to wrap it up for this special food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!