Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aavale goose berry ka kuchula. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today i am going to show you How to make Awale ka achar and how to preserve amla ka achar for a long time. I am making gooseberry pickle using avery easy. What are the directions to Gooseberry Cabins?
Aavale goose berry ka kuchula is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aavale goose berry ka kuchula is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aavale goose berry ka kuchula using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aavale goose berry ka kuchula:
- Prepare 400 gm grated avala
- Make ready 50 gm roughly chopped ginger
- Prepare 50 gm green chilli
- Prepare 2 tsp achari masala
- Take 2 whole garlic
- Make ready 2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 8 tsp mustard oil
- Prepare 1/2 tsp asafoetida
- Take 1 tsp Onion seeds
- Take to taste Salt
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Steps to make Aavale goose berry ka kuchula:
- Now in a jar take green chilli, ginger, garlic now blend it make a crosre paste now keep it a side
- Now in a bowl take aavala grated,prepared mixture, and all given ingredients now mix it properly
- Now keep it in sunlight for 2 days
- And also can the stored in the air tight jar
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