Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gooseberry frangipane tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry Frangipane Tart is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gooseberry Frangipane Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Frangipane Tart:
- Take 1 pack ready rolled pastry
- Take 100 g coconut oil
- Get 100 g caster sugar
- Take 100 g ground almonds
- Prepare 2 tbsp plain flour
- Make ready 1 tsp almond essence
- Get 2 eggs (or good quality egg replacer)
- Make ready 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that’s going to wrap this up for this special food gooseberry frangipane tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
