Fig spoon sweet
Fig spoon sweet

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fig spoon sweet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It uses unripe figs, and the great thing about unripe figs is that the birds won't have eaten them Lulu, figs are my favourite spoon sweet. Handmade Spoon Sweet Fig by Vana's. Fig spoon sweet is a very special delight of amazing taste and aroma.

Fig spoon sweet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fig spoon sweet is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fig spoon sweet using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fig spoon sweet:
  1. Get figs
  2. Make ready sugar
  3. Get almonds without the skins, as many as the figs (a few more don't matter)
  4. Prepare cloves, as many as the figs
  5. Get juice of one lemon
  6. Take water

There are also spoon sweets produced without fruit. Fig spoon sweet. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe. Fig preserve is usually made with unripe whole figs.

Steps to make Fig spoon sweet:
  1. Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
  2. Boil the figs in a pot for 10 minutes in plenty of water.
  3. Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
  4. Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
  5. Boil for only 15 minutes and leave the figs in the syrup overnight.
  6. The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
  7. Finally, store in sterilized jars, while still hot.

In this recipe I use ripe figs cut in halves. "Glyko koutaliou" which means spoon sweet is a traditional homemade sweet fruit preserve (it is made even. While classified as preserves, spoon sweets are different from jams and marmalades. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. Caramelized figs with sweet grits, Baby fig spoon sweet with jaggery and himalayan black salt, Indian sweet rice with dried figs and nuts. A classic sweet fruit preserve made with freshly picked, selected wild figs by the Women Agricultural Cooperative of Gergeri village.

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