Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fig spoon sweet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fig spoon sweet is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fig spoon sweet is something which I’ve loved my entire life. They are nice and they look fantastic.
It uses unripe figs, and the great thing about unripe figs is that the birds won't have eaten them Lulu, figs are my favourite spoon sweet. Handmade Spoon Sweet Fig by Vana's. Fig spoon sweet is a very special delight of amazing taste and aroma.
To begin with this recipe, we have to first prepare a few components. You can have fig spoon sweet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fig spoon sweet:
- Get 50 figs
- Make ready 2 kg sugar
- Prepare almonds without the skins, as many as the figs (a few more don't matter)
- Prepare cloves, as many as the figs
- Make ready juice of one lemon
- Get 6 cups water
There are also spoon sweets produced without fruit. Fig spoon sweet. Δημοφιλέστερες Ειδήσεις Sintages Pareas. The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe. Fig preserve is usually made with unripe whole figs.
Instructions to make Fig spoon sweet:
- Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places.
- Boil the figs in a pot for 10 minutes in plenty of water.
- Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well.
- Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary.
- Boil for only 15 minutes and leave the figs in the syrup overnight.
- The following day boil the sweet until the syrup thickens and towards the end add the lemon juice.
- Finally, store in sterilized jars, while still hot.
In this recipe I use ripe figs cut in halves. "Glyko koutaliou" which means spoon sweet is a traditional homemade sweet fruit preserve (it is made even. While classified as preserves, spoon sweets are different from jams and marmalades. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. Caramelized figs with sweet grits, Baby fig spoon sweet with jaggery and himalayan black salt, Indian sweet rice with dried figs and nuts. A classic sweet fruit preserve made with freshly picked, selected wild figs by the Women Agricultural Cooperative of Gergeri village.
So that’s going to wrap it up with this special food fig spoon sweet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
