Bread Pulao
Bread Pulao

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bread Pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread pulao using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pulao:
  1. Make ready 4 pieces bread
  2. Make ready 1 big tomato
  3. Take 1 big onion
  4. Get 1/4 cabbage (thinly sliced)
  5. Make ready 1 medium carrot
  6. Prepare 1/2 capsicum
  7. Prepare 7-8 french beans
  8. Prepare 1 big potato
  9. Take Handful peas
  10. Get 1/2 tablespoon sugar
  11. Prepare Half lemon juice
  12. Prepare 1/2 tablespoon turmeric powder
  13. Take 1/2 tablespoon chilli powder
  14. Take to taste Salt according
  15. Make ready As needed Oil and butter for frying
Instructions to make Bread Pulao:
  1. Chop all the veggies.
  2. Heat butter in a pan. Add some refined oil in the butter to avoid burning.
  3. Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
  4. Then add sugar, turmeric powder, salt and chilli powder.
  5. Add rest of the veggies and fry till they turn soft.
  6. Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
  7. Toss it for a minute or two.
  8. Then add lemon juice.
  9. And bread palau is ready to serve. Serve it hot with tomato ketchup.

So that’s going to wrap this up for this exceptional food bread pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!