Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruit gooseberry jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Fruit Gooseberry Jam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Dry Fruit Gooseberry Jam is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Fruit Gooseberry Jam:
- Prepare 250 grams Gooseberry
- Get 150 grams Sugar
- Prepare 1 teaspoon Roasted cumin powder
- Get to taste Salt and chilli flakes according
- Make ready 1/2 tablespoon Finely chopped walnut
- Take 1/2 tablespoon Finely chopped cashewnut
- Take 1/2 tablespoon Finely chopped almonds
- Take 1/4 tablespoon Melon seeds
- Take 1/4 tablespoon Dessicated coconut slices
Instructions to make Dry Fruit Gooseberry Jam:
- First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
- Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
- It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
- Add dry fruits and mix again nicely.
- Now let it cool and store in sterilized Mason jar.
- Now relish it with hot chapati or use as bread spread.Keep enjoying
So that’s going to wrap it up for this special food dry fruit gooseberry jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
