Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in a balsamic glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna in a Balsamic Glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna in a Balsamic Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Make ready 4 tbsp Balsamic vinegar
- Get 1/2 tsp Brown Sugar
- Prepare 6 Cherry tomatoes
- Make ready 1/2 tsp Dried Chopped Chilli Flakes
- Make ready 1 clove Garlic (chopped)
- Take 1 tbsp Olive oil
- Prepare 1 pinch Salt & Pepper
- Get 2 Tuna Steaks
Steps to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that is going to wrap it up for this exceptional food tuna in a balsamic glaze recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
