Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cape gooseberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cape Gooseberry Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cape Gooseberry Jam is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cape gooseberry jam using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cape Gooseberry Jam:
- Take 1 Kilo Cape Gooseberry
- Take 1/2 Teaspoon Clove powder
- Make ready 1 1/4 Cups Sugar
Steps to make Cape Gooseberry Jam:
- Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar.
- . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density
- If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened.
- Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator.
So that’s going to wrap it up with this special food cape gooseberry jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
