Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pear-fect canada goose. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pear-fect Canada Goose is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pear-fect Canada Goose is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pear-fect canada goose using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear-fect Canada Goose:
- Make ready Seasonings
- Make ready 1 garlic salt
- Make ready 1 Chianti Wine
- Take 1 olive oil
- Get Pear-fect Canada Goose
- Get 1 Bartlett Pears
- Make ready 1 Goose Breast
Steps to make Pear-fect Canada Goose:
- filet goose breast in half season with garlic salt(30 min cure)
- boil pears, skin and slice them into qtrs
- sear goose on both sides medium rare in a pan with olive oil
- arrange pear and goose alternately, steep in chianti wine about 1/4 cup or less, garnished to complete
So that is going to wrap it up with this exceptional food pear-fect canada goose recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
