Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot gooseberry mukhwaas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Gooseberry Mukhwaas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot Gooseberry Mukhwaas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot gooseberry mukhwaas using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Gooseberry Mukhwaas:
- Prepare 4 large beetroot
- Prepare 1/2 kg gooseberry
- Get 1 kg. Sugar
- Make ready 2 tsp Blak salt or as required
Steps to make Beetroot Gooseberry Mukhwaas:
- Wash the Beetroot, peel it and then grate after drying it.
- Wash the gooseberry, dry it and then grate it.
- Now mix both of them in a glass jar and add sugar.
- Now leave it for 6 days. Stir time to time and also put in sunlight for some time.
- After 6 days filter it with a strainer and when the water is removed properly, mix in the black salt.
- Now dry it under the shade in a cotton cloth,After 4-5 days, it will become totally dry.
- Fill it in a jar after it is dried properly.
- Note: you can store it for 1 year or more in air tight container and You can use the water obtained from filteration as juice. Use glass jar only for it's preparation.
So that’s going to wrap this up with this exceptional food beetroot gooseberry mukhwaas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
