Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry coconut laddoos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gooseberry Coconut Laddoos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gooseberry Coconut Laddoos is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gooseberry coconut laddoos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Coconut Laddoos:
- Get 1 cup amla /Gooseberry jam
- Take 1 tablespoon Coconut powder
- Get 1/2 teaspoon Green cardamom powder
- Make ready 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon ghee (optional)
- Prepare 10 saffron strands
- Get 2 tablespoons coconut powder for covering the laddoos
Steps to make Gooseberry Coconut Laddoos:
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely. - Delicious and healthy, power packed ladoos are ready.
- My tip - Can also store them in an air-tight container and relish eating for 3-4 months.
So that is going to wrap this up for this special food gooseberry coconut laddoos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
