Nellikka Meen Curry (Gooseberry Fish Curry)
Nellikka Meen Curry (Gooseberry Fish Curry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nellikka meen curry (gooseberry fish curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Get 250 gms King Fish - (cleaned and sliced)
  2. Prepare as required coconut oil -
  3. Make ready 1/2 tsp Fenugreek seed -
  4. Get 1 tsp ginger sliced -
  5. Make ready 1 tsp garlic sliced -
  6. Get 5 nos onion small - (sliced)
  7. Prepare 2 nos chilly green -
  8. Make ready 2 curry leaves - springs
  9. Get 1/2 tsp turmeric powder -
  10. Prepare 2 tsps chilly red powder -
  11. Take 3 tsps gooseberry - (grinded without adding water)
  12. Make ready 1/4 cup coconut - (grinded into a paste adding little water)
  13. Take as required water -
  14. Prepare as required salt -
Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):
  1. Heat a pan or earthen pot (manchatty) and add oil
  2. Splutter fenugreek seeds
  3. Add ginger & garlic slices and saute
  4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
  5. Add turmeric and chilly powder mixed with a tsp of water.
  6. Add grinded gooseberry and saute well.
  7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
  8. Add coconut paste and allow to boil.
  9. Switch off the flame and drizzle some oil on the top.
  10. None

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