Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried dory with vegetable fries and egg toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried Dory with Vegetable Fries and Egg Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Take 4 oz Cream Dory Fillet
  2. Get 1/2 cup French Green Beans
  3. Make ready 3 oz Carrots
  4. Make ready 1 slice While Wheat Bread
  5. Get 1 egg
  6. Prepare Canola Oil
Steps to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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