Indian Star Gooseberry Soup
Indian Star Gooseberry Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indian star gooseberry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Star Gooseberry Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Star Gooseberry Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Star Gooseberry Soup:
  1. Get 2 cups small gooseberries
  2. Make ready 1 tsp jeera/cumin seeds
  3. Prepare 1 tbsp coriander seeds
  4. Prepare 10-15 black peppercorns
  5. Prepare 1-2 green chillies, cut up
  6. Take 1/4 tsp hing/asafetida
  7. Get 1 tsp oil
  8. Get 1/4 tsp turmeric powder
  9. Prepare to taste Salt
  10. Prepare as needed Coriander leaves/cilantro for garnishing
Steps to make Indian Star Gooseberry Soup:
  1. Wash the small gooseberries, drain and keep aside.
  2. In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
  3. Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
  4. Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
  5. Simmer for about 3 to 5 minutes and strain the mixture.
  6. Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.

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