Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flax seeds jaggery pinni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These pinnis are very tasty and healthy. Pinnis are a uniquely traditional Punjabi sweet dish that are sometimes mistakenly called laddoo by non-Punjabis. It is usually prepared during winter in.
Flax seeds jaggery Pinni is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Flax seeds jaggery Pinni is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have flax seeds jaggery pinni using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seeds jaggery Pinni:
- Make ready -1/2 cup Flax seeds
- Take 1 cup Ragi flour - -
- Make ready 200 gm Desi ghee -
- Take 1/2 cup Green moong. Dal-
- Prepare 1 cup Jaggery -
- Get 100 gms Cashews -
- Take 100 gms Almonds -
- Prepare 1 table spoon Pistachios -
- Get 1 table spoon Raisins -
- Prepare 100 gms Gond -
- Make ready 15 Cardamom - (peel and grind)
The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and green moong dal makes a perfect combination of nutrition. Add cardamom powder, jaggery to the same pan and blend it to a coarse powder. Check taste and transfer into a plate, add hot ghee and make round laddu.
Steps to make Flax seeds jaggery Pinni:
- Put the alsi and moong dal in a dry pan and roast. Now grind it in a mixer, but do not over grind it.
- Roast the ragi flour in ghee until leaves the fragrance. Take it out in a separate bowl. - Break the gond and roast it in the ghee. The gond will rise up. Fry it until it turns brown and take it out in a separate bowl. Press them with a roller on a plate and grind it.
- Chop the cashews, almonds and pistachios. - Put jaggery (250 gms.) in the water (1 1/4 cup) in a pan. Stir the mixture till the dissolves completely into the water. Test the syrup by putting it between your forefinger and thumb. If the syrup leaves a string while parting the two, then it means the syrup is ready. Turn off the flame.
- Put roasted flour, roasted alsi, chopped nuts, gond into it and mix well. Let the mixture cool down a little. Take out a small portion of the mixture equal to the size of a lemon. Prepare pinni from the whole mixture giving it shape.
- Alsi pinni is ready. Store the pinni in an air-tight container, that can be consumed for over one month. Eat it everyday along with tea.
These seeds are very nutritious and helping in a several health conditions. Lets see how to make winter special alsi ki pinni. Flaxseed pinni laddu/ alsi ladoo/linseed energy balls. Place ground linseed and spices in a mixing bowl. Put dates, pumpkin and sunflower seeds in a food processor and whiz until coarsely ground powder, it may go a bit gooey and granular.
So that’s going to wrap it up for this exceptional food flax seeds jaggery pinni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
