Carmalized Chicken by Sophie Wright
Carmalized Chicken by Sophie Wright

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carmalized chicken by sophie wright. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carmalized Chicken by Sophie Wright is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carmalized Chicken by Sophie Wright is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carmalized chicken by sophie wright using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carmalized Chicken by Sophie Wright:
  1. Make ready For the marinade
  2. Make ready 1 tsp thyme (dried)
  3. Get 2 tbsp brown sugar
  4. Make ready 3 tsp worcestershire sauce
  5. Take 1/2 tsp red pepper flakes
  6. Prepare 2 tbsp balsamic vinegar
  7. Make ready 2 tbsp soy sauce
  8. Get 2 tbsp ketchup
  9. Prepare 3 tbsp olive oil
  10. Get 4 chicken legs
  11. Take 4 red onion (large) cut into wedges
  12. Get 10 cherry tomatoes
  13. Prepare 4 potatoes (med-large) diced or wedges
Instructions to make Carmalized Chicken by Sophie Wright:
  1. Make the marinade, add chicken onions with the marinade into a bag and marinade for few hours or overnight (I prefer overnight alot more flavor, but if stretched for time half a hour to couple hours is fine).
  2. When ready to cook set oven to 400°F. When oven is ready put all the ingredients into a baking dish. I usually put some oil or butter in bottom of dish and lay diced or wedges potatoes down first then everything else on top adding the cherry tomatoes.
  3. Cook in the oven from anywhere to 30-45 mins (1 hr if you have a oven that doesn't that get too hot like mine).
  4. The tomatoes should burst and onions edges should be nice and crispy.
  5. When done serve and enjoy :)

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