Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple gooseberry jam – healthy jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Gooseberry Jam – Healthy Jam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Apple Gooseberry Jam – Healthy Jam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Get 4 Apple small
- Make ready 6 Gooseberry
- Take 1 Beetroot small
- Get 1 1/2 cups Sugar
- Make ready 1 1/2 cups Water
- Prepare Juice of half lemon
Steps to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
So that is going to wrap this up for this special food apple gooseberry jam – healthy jam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


