Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced plum and fig chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make-ahead this richly spiced plum chutney for special occasions, a homemade gift or simply enjoy al fresco with your favourite cold cuts. It is important to sterilize jars to prevent mould forming. Jars can be sterilized in a number of ways.
Spiced Plum And Fig Chutney is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spiced Plum And Fig Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spiced plum and fig chutney using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Plum And Fig Chutney:
- Prepare 250 grams De-stoned and chopped plums
- Prepare 250 grams Chopped fresh figs
- Get 120 grams Raisins
- Make ready 3 clove Garlic
- Take 1 tbsp Grated fresh ginger
- Make ready 2 medium size red onion
- Get 150 grams Demerara sugar
- Get 200 ml Vinegar
- Prepare 1 tsp Allspice
- Take 1/2 Cinnamon stick
- Prepare 1 pinch Red chilli flakes
- Take 1 Bay leaf
- Make ready 1/2 tsp Each salt and black pepper
Brown sugar, cider vinegar, grated fresh ginger, black mustard seeds, and salt give the chutney its spicy-sweet flavor. Our fragrant chutney is the great accompaniment for cheese and charcuterie boards, it also works well with curries, stews and casseroles or even on a classic ham sandwich. Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. Buy the ingredients for our Spiced plum and ginger chutney recipe from Tesco today.
Steps to make Spiced Plum And Fig Chutney:
- Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!
- Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion.
- Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom.
- Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect.
- When cooled, add to jars and refriderate. Should keep for about 4 weeks.
Allow contents to cool totally before placing lids on jars. As an alternative to lids, place little waxed discs on the surface of the jam or chutney, wax side down, then a cellophane cover, held in place with a. During the late summer months, stores - and gardens - are packed with the best flavoured fresh produce, so there's no better time to make chutney. This Indian plum chutney is a spicy and tangy condiment made with fresh plums and few spices. Its absolutely easy to make, delicious, vegan, and Spicy Plum Chutney, Country at Heart Recipes, Condiments, Sauces, Purple Plums, Figs, Apples, Spices, Charcuterie Boards, Asian Sauces.
So that’s going to wrap this up with this exceptional food spiced plum and fig chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
