Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It features a fig and pistachio crust, a creamy vegan cheesecake middle and the indulgent caramel sauce. Today I bring the recipe for a beautiful Fig and Pistachio Vegan Cheesecake, topped with the most awesome and delicious vegan caramel sauce I have ever tasted in my life. Easy Peasy Foodie. easy, delicious, stress-free, family food.

Easy peasy fig + pistachio wafers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy peasy fig + pistachio wafers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Make ready filling
  2. Get 1/2 cup dried figs
  3. Take 1/2 tsp cinnamon
  4. Take 1/2 tsp nutmeg
  5. Make ready 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Make ready FILLING
  8. Prepare extra
  9. Make ready 2 sheets puff pastry (vegan)
  10. Prepare caster sugar
  11. Make ready maple syrup

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Instructions to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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