Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Prepare 250 gms Cape Gooseberry
  2. Take 1/2 cup Sugar
  3. Prepare 1/2 cup Water
  4. Take 1/2 cup Juice of half lemon
Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down and then add lemon juice and mix well.
  4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that’s going to wrap it up with this special food rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!