Irvixens Roasted Garlic Goose Breasts
Irvixens Roasted Garlic Goose Breasts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Irvixens Roasted Garlic Goose Breasts is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Irvixens Roasted Garlic Goose Breasts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
  1. Make ready Garlic
  2. Prepare Olive oil
  3. Get Goose breasts
  4. Prepare Salt and pepper
  5. Take as needed Toothpicks
  6. Take brine
  7. Take Salt
  8. Take Packed brown sugar
  9. Prepare Water
  10. Get stuffing
  11. Make ready Cream cheese, softened
  12. Get Grated Parmesan cheese
  13. Get Herbs de province
  14. Make ready Seasoned croutons
Steps to make Irvixens Roasted Garlic Goose Breasts:
  1. Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
  2. Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
  3. While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
  4. Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
  5. Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
  6. Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
  7. Adapted from a recipe in ducks unlimited magazine.

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