Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, irvixens roasted garlic goose breasts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Irvixens Roasted Garlic Goose Breasts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Irvixens Roasted Garlic Goose Breasts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Make ready 20 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 3 large Goose breasts
- Make ready 1 Salt and pepper
- Make ready 1 as needed Toothpicks
- Make ready brine
- Make ready 3/4 cup Salt
- Make ready 1 cup Packed brown sugar
- Prepare 1 gallon Water
- Take stuffing
- Take 1/2 cup Cream cheese, softened
- Get 1/2 cup Grated Parmesan cheese
- Take 2 tbsp Herbs de province
- Take 1 cup Seasoned croutons
Instructions to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
So that’s going to wrap this up for this special food irvixens roasted garlic goose breasts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
