"Alexis's" Hawaiian Chicken Kabobs
"Alexis's" Hawaiian Chicken Kabobs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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"Alexis's" Hawaiian Chicken Kabobs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. "Alexis's" Hawaiian Chicken Kabobs is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
  1. Prepare 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
  2. Prepare 1/2 cup Soy sauce
  3. Prepare 1/4 cup vegetable oil
  4. Prepare 1 tbsp brown sugar
  5. Get 1 tsp garlic powder
  6. Prepare 2 tsp ground ginger
  7. Take 1 tsp dried mustard
  8. Make ready 1/4 tsp fresh ground pepper
  9. Take 1 large green pepper cut in 1 inch pcs.
  10. Get 12 medium mushrooms
  11. Get 18 cherry tomatoes
  12. Get 1 1/2 lb boneless chicken breast cut in cubes
  13. Get 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
  1. In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
  2. Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
  3. Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
  4. Serve over hot cooked rice
  5. Servings 6
  6. Prep Time: 12 minutes
  7. Cook Time: 20 minutes
  8. Total Time: 32 minutes

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