Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fig jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fig jam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fig jam is something which I’ve loved my whole life.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
To begin with this recipe, we have to prepare a few ingredients. You can cook fig jam using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig jam:
- Prepare 5 kg figs
- Prepare 5 kg sugar
- Make ready 4 tsp grated ginger
- Make ready 1 tsp cinnamon
- Take 1 tsp vanilla
- Prepare 2 whole lemons
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Instructions to make Fig jam:
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
- Slowly start heating your casserole.
- Stir all the time to stop your jam from burning
- Cook for 2 hours, the jam is ready when it does not run from a cold plate
- Sterilize your pots and jar
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
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