Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corn flax mini parathas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corn Flax Mini Parathas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corn Flax Mini Parathas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn flax mini parathas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flax Mini Parathas:
- Get 2 cups Maize flour (makai flour)
- Make ready 1/2 cup Rice flour
- Make ready 1/2 cup Sorghum flour (Jowar flour)
- Get 3 tbsp Flax seeds
- Get 1 Onion finely chopped
- Get 2 Green chillies finely chopped
- Get 1 tbsp Cumin (Jeera)
- Take 2 tbsp Sesame seeds
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Get as per taste Salt
- Prepare 1 tbsp Olive oil
- Get 2 Tbsp chopped Coriander leaves
- Take 1/2 cup water to knead the dough
Steps to make Corn Flax Mini Parathas:
- Dry Roast flax seeds on a pan..Transfer it to rolling board and crush it with rolling pin. (you may grind in grinder if u wish or u may just add it without crushing).
- In a large bowl take Maize flour, Rice Flour and Sorghum flour. Add flax seeds (crushed), sesame seeds, cumin, salt, red chilli powder, turmeric powder, chopped onion, green chillies, oil and chopped coriander leaves. Add water and knead the dough.(u may add more water if required). Allow it to rest for 5 mins.
- Now make equal size balls from the dough and roll it with help of rolling pin. OR you may apply some dry flour to ur hands and give round shape with your hands. Shallow fry these parathas with minimum use of oil/butter/ghee from both sides untill they are golden brown and crisp. (I have used olive oil).
- Serve hot with tea/coffee/curd/pickle/chutney/juices or any dip of ur choice. These parathas taste Awesome even without any accompiments. I have served with Butter milk.. Just added little black salt and roasted cumin powder to buttermilk
So that’s going to wrap it up with this special food corn flax mini parathas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
