Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy tuna rice casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super easy canned good recipe that your kids and your budget will love. You can make the most of leftover rice and turn it into new cheesy dish. This cheesy stove-top tuna and rice "casserole" is so easy to make.
Creamy Tuna Rice Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tuna Rice Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Rice Casserole:
- Get 2 can Tuna (drained)
- Prepare 1 1/2 cup Mexican Cheese Blend (divided)
- Get 1 1/2 cup Milk
- Make ready 3/4 cup Uncooked Instant Rice
- Make ready 1 can Cream Of Chicken and Herb Soup
- Make ready Crushed French Fried Onions
- Get Italian Bread Crumbs
Cheddar cheese has become a popular addition to this classic dish to add more flavor. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a comfort food and during Lent as a Rice Option: May also substitute with a can of salmon if you like. Basmati rice is used in this recipe instead of the usual pasta. Tuna rice casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts.
Instructions to make Creamy Tuna Rice Casserole:
- Preheat oven to 350°F
- Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
- Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
- Bake for an additional 30 minutes
- Take out and let sit for 10 minutes. Serve and enjoy
It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask me! Creamy Tuna Broccoli Casserole is pure comfort food! One thing that I really love about this tuna casserole (besides how delicious it is) is that you can use canned tuna. I pretty much always have several cans of tuna on hand because it is so versatile and goes with many recipes. Juuuust when you thought you had to put a LOT of work into getting your sushi fix at home.
So that’s going to wrap this up for this exceptional food creamy tuna rice casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
