Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggiewreck casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. VeggieWreck Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Get 5 zucchini cubed
- Make ready 3 carrots grated or shredded
- Make ready 2 celery chopped
- Take small onion chopped
- Make ready 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Prepare 16 oz sour cream
- Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Take dry stuffing cubes or bread crumbs
- Get 1 stick melted butter
- Get Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up for this special food veggiewreck casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
