Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brioche des rois (Epiphany Bread) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Get 340 g bread flour
- Make ready 50 g butter or margarine
- Take 40 g sugar
- Make ready 1 pinch salt
- Take 1 egg
- Take 5-6 g dried active yeast
- Get 150 ml water or milk
- Get pop sugar
- Make ready Drained cherry (red and green)
- Take Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap this up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
