Sig's Goats cheese, tofu and cucumber salad
Sig's Goats cheese, tofu and cucumber salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's goats cheese, tofu and cucumber salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Goats cheese, tofu and cucumber salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Goats cheese, tofu and cucumber salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's goats cheese, tofu and cucumber salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Goats cheese, tofu and cucumber salad:
  1. Make ready 1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly
  2. Take 30 grams good feta cheese
  3. Prepare 1 stick fresh mint, chop leaves finely
  4. Take 1 small handful of marinated tofu strips chopped finely
  5. Get 1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead
  6. Make ready 4 quality black olives
  7. Get 2 1/4 tbsp olive oil
  8. Make ready 1/2 lemon, use peel only for grating lemon rind
Steps to make Sig's Goats cheese, tofu and cucumber salad:
  1. Wash and peel cucumber so that you get stripe pattern,thinly slice,drizzle with the olive oil
  2. Crumble feta add over the top of cucumber.
  3. Chop mint very finely and mix carefully under the salad
  4. Cut the tofu into small cubes and lift carefully into salad.
  5. Grate the peel of 1/2 a lemon only, only use the grated peel
  6. Add black olives, either halved, chopped or whole and the lemon gratings and season slightly with fresh cracked black Pepper or chilli flakes if using.
  7. Cover and chill for thirty minutes

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