Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek lentil-quinoa casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek Lentil-Quinoa Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Prepare 3 c chicken broth
  2. Make ready 1 c quinoa (rinsed, drained)
  3. Make ready 3/4 c brown lentils
  4. Make ready 1/2 tsp salt
  5. Take 1 tbsp olive oil
  6. Take 1 c chopped onion
  7. Prepare 3 cloves garlice (minced)
  8. Make ready 10 oz frozen chopped spinach
  9. Prepare 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Get 1 tsp dried oregano
  12. Prepare 1/4 tsp black pepper
  13. Prepare 1 c feta cheese (crumbled)
  14. Prepare 1/2 c cherry tomatoes
  15. Prepare 1/2 c kalamatta olives (halved)
Instructions to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

So that is going to wrap it up with this exceptional food greek lentil-quinoa casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!