Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Mussels is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic Mussels is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mussels:
- Prepare 1 pound mussels
- Take 5 minced garlic cloves
- Get 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Make ready 1 handful vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- Get 1/4 cup white wine or sherry wine
- Get 1/2 stick butter
- Make ready to taste salt /pepper
- Take grated parmesan cheese
- Get 1 tablespoon red pepper flakes
- Take 1/2 onion minced
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
So that’s going to wrap it up with this exceptional food garlic mussels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
