Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelised onion & goats cheese quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramelised Onion & Goats Cheese Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Take unsalted butter
  2. Make ready crumbled goats cheese
  3. Take red onions
  4. Prepare red wine vinegar
  5. Take plain flour
  6. Make ready eggs
  7. Make ready Salt and Pepper
  8. Get creme fraiche
  9. Make ready olive oil
  10. Prepare Demerara sugar
Steps to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that’s going to wrap this up with this special food caramelised onion & goats cheese quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!