Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed pepper with goats cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Pepper with Goats Cheese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Pepper with Goats Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Get Pepper (any colour)
- Make ready Goats cheese
- Take boiled rice
- Take garlic
- Get onion
- Make ready coriander
- Prepare chopped tomatoes
- Prepare Salt and pepper
- Get Olive oil to fry and brush peppers
Instructions to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
So that’s going to wrap this up for this exceptional food stuffed pepper with goats cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
