Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, milk biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Milk biscuits is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Milk biscuits is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook milk biscuits using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Milk biscuits:
- Make ready 1/2 cup unsalted butter, room temperature
- Get 1/4 cup powdered sugar / icing sugar
- Prepare 1 cup wheat flour / atta
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1 pinch salt
- Make ready 1/4 tsp cardamom / elachi, powdered
- Take 3 tbsp milk, room temperature
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Steps to make Milk biscuits:
- In a large mixing bowl take 1/2 cup unsalted butter and 1/4 cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and pinch of salt.
- Additionally add 1/4 tsp cardamom powder or vaniila extract.
- Mix and crumble the ingredients well with hand.
- Now add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Also make sure when the dough is cut, it has a crumbly texture.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Seal the edges with your hand if cracks forms at the sides.
- Now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
- Place the cut dough on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
- Finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
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So that’s going to wrap this up with this special food milk biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
