Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper with goats cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper with Goats Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Pepper with Goats Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Prepare 1 Pepper (any colour)
- Make ready 75 g Goats cheese
- Make ready 50 g boiled rice
- Make ready 1 clove garlic
- Make ready 1/2 onion
- Get 1 tablespoon coriander
- Make ready 1/2 tin chopped tomatoes
- Take Salt and pepper
- Make ready Olive oil to fry and brush peppers
Steps to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
So that’s going to wrap this up for this special food stuffed pepper with goats cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


