Pâté Chaud French Savory Pastry
Pâté Chaud French Savory Pastry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pâté chaud french savory pastry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pâté Chaud French Savory Pastry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pâté Chaud French Savory Pastry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

  1. Make ready 3/4 lb minced pork
  2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
  3. Take 1/2 TBSP oyster sauce
  4. Take 1/2 TBSP salt
  5. Take 1 medium onion
  6. Take 2 TBSP bread crumbs
  7. Get 2 large egg yolks
  8. Get 1 TBSP canola oil
  9. Get 3 packages puff pastry
Instructions to make Pâté Chaud

French Savory Pastry:

  1. Thaw pastry following instructions from package.
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
  5. Preheat oven to 350 degrees.
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
  8. Good for breakfast with a cup of hot coffee. 😊

So that’s going to wrap it up for this special food pâté chaud french savory pastry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!